Author Topic: Ribs Again (Read 530 times)

Tim524 · « **on:** May 22, 2024, 07:08:29 PM »

Well, it's always a good time for Ribs so after seasoning them up, into the 14'' Dutch Oven they went

Hey look, the Sun decided to finally show up !

About an hour into the cook, I checked on them, they were ready for BBQ Sauce

Put the lid back on for about a 1/2 hour, coals were almost spent and they glazed up nicely.

Grabbed a bowl and went to town !

Gotta stay in practice, Summer is hopefully upon us.

vdisney · « **Reply #1 on:** May 23, 2024, 04:13:08 AM »

Dang dude, you otta have a TV show.................

Latimeria · « **Reply #2 on:** May 23, 2024, 06:50:14 AM »

I bought a Dutch oven after seeing all of your terrific food posts, but still have yet to use it. I may have to finally give it a try this weekend!

Tim524 · « **Reply #3 on:** May 23, 2024, 07:59:54 AM »

I bought a Dutch oven after seeing all of your terrific food posts, but still have yet to use it. I may have to finally give it a try this weekend!

What size did you get, I assume a 12'' and hopefully it's pre seasoned ?

Latimeria · « **Reply #4 on:** May 23, 2024, 02:29:04 PM »

I bought it like 4 years ago and have yet to use it. I'm pretty sure it's a 12" and definitely pre-seasoned.

Tim524 · « **Reply #5 on:** May 24, 2024, 07:57:27 AM »

I bought it like 4 years ago and have yet to use it. I'm pretty sure it's a 12" and definitely pre-seasoned.

Time to fine tune your cast iron skills !

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