Author Topic: Patio Ribs  (Read 487 times)

Tim524

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Patio Ribs
« on: January 20, 2024, 06:43:15 AM »
  It's been a while since I busted out the Cast Iron and Max requested some Dutch Oven Ribs for dinner, so I grabbed the 14 incher and got busy. I cut up 2 packs of Baby Backs, seasoned them up and strategically put them in  :)


This Dutch Oven doesn't fit on my stand so I had to put a tray on it to make it work. The stand is made for 12'' and smaller ;) Coals on top and bottom, good to go 8)



Cut up some potatoes and made Fries too :D


Mongo was supervising ;D


A little over an hour and it was Chow Time 8) I managed to get 1, the rest were polished off by the rest of the Clan :o



Looks like rain is on the way, be safe out there !

Latimeria

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Re: Patio Ribs
« Reply #1 on: January 20, 2024, 09:21:31 AM »
You are a Dutch Oven specialist!   ;D
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vdisney

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Re: Patio Ribs
« Reply #2 on: January 21, 2024, 03:55:51 AM »
I'm beyond impressed Tim, you are a master for sure
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jrodda

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Re: Patio Ribs
« Reply #3 on: January 21, 2024, 09:58:08 AM »
That looks awesome…

Rain came through and my buddy got a big halibut in the middle of it yesterday morning.

Latimeria

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Re: Patio Ribs
« Reply #4 on: January 21, 2024, 05:52:29 PM »
That looks awesome…

Rain came through and my buddy got a big halibut in the middle of it yesterday morning.
I'm assuming you were out this morning hoping to duplicate his success?
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jrodda

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Re: Patio Ribs
« Reply #5 on: January 21, 2024, 08:18:03 PM »
That looks awesome…

Rain came through and my buddy got a big halibut in the middle of it yesterday morning.
I'm assuming you were out this morning hoping to duplicate his success?

Caught up on sleep. I will say my last two (short) halibut were in the rain, so I felt good about his odds. It's gonna be snotty tomorrow morning, it would probably be smart to plan something if just from shore.

Latimeria

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Re: Patio Ribs
« Reply #6 on: January 25, 2024, 05:40:54 AM »
I finally bought a camp cast iron oven, but still need to try it out.  This looks like a great way to break it in!
« Last Edit: January 25, 2024, 05:42:38 AM by Latimeria »
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Tim524

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Re: Patio Ribs
« Reply #7 on: January 25, 2024, 06:54:32 AM »
I finally bought a camp cast iron oven, but still need to try it out.  This looks like a great way to break it in!

I am assuming it is pre seasoned, if not you will need to season it ;) And NEVER EVER NEVER use soap to clean it !  Looking forward to seeing your posts  8)

Latimeria

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Re: Patio Ribs
« Reply #8 on: January 25, 2024, 07:43:09 AM »
I finally bought a camp cast iron oven, but still need to try it out.  This looks like a great way to break it in!

I am assuming it is pre seasoned, if not you will need to season it ;) And NEVER EVER NEVER use soap to clean it !  Looking forward to seeing your posts  8)

I do have cast iron pans, so well aware but curious on how many lumps of coal etc....
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Tim524

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Re: Patio Ribs
« Reply #9 on: January 25, 2024, 08:05:54 AM »
I finally bought a camp cast iron oven, but still need to try it out.  This looks like a great way to break it in!

I am assuming it is pre seasoned, if not you will need to season it ;) And NEVER EVER NEVER use soap to clean it !  Looking forward to seeing your posts  8)

I do have cast iron pans, so well aware but curious on how many lumps of coal etc....

The rule of thumb is subtract 3 from the diameter for the bottom and add 3 for the top to achieve 350 degrees. So on a  a 12'' D/O you will need 9 under and 15 on top. Wind and and temp plays into it as well, it just takes a bit to get used to but it is a good way to get your body's iron levels up ;)

I use this stand, it is great :)
https://www.amazon.com/CampMaid-60005-2-Piece-Combo/dp/B071YCH2X5/ref=sr_1_2_sspa?crid=3GDOIBL3ZROK5&keywords=dutch+oven+stand&qid=1706198679&sprefix=dutch+oven+stand%2Caps%2C148&sr=8-2-spons&sp_csd=d2lkZ2V0TmFtZT1zcF9hdGY&psc=1