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Ahi, Bluefin, and Rainbows Meet Smoke

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Latimeria:
I did have one last loin of Bluefin as well as Ahi, so I made a bourbon brine for them.  I also made a special bourbon brine for the Rainbow Trout I had and planned on a long smoke in the old stick burner.

I actually used hickory and cherrywood to marry it to the fish.





Add smoke.





all of that so I could get this!






All the extra was vacuum sealed for later enjoyment.




This time I mixed brown sugar with bourbon and drizzled it over the trout before smoking.  Wow!  So good!

jrodda:
Making me wish I could smoke meat in my apartment complex...

Tim524:
 Nice batch 8) Scooby Snacks never looked so good !

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