Author Topic: Beer Batter Fish  (Read 2234 times)

jrodda

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Beer Batter Fish
« on: October 05, 2022, 12:49:11 PM »
I needed to get rid of about 3-4lbs of mahi meat that was going bad. Soaked the fillets in milk overnight because I heard that keeps the fishiness at bay. Tried this recipe online. This was my first time deep frying and I was stoked on the result. I added an extra 1/4 cup of flour and didn't use the dill weed but it was probably the best beer battered fish I've ever had. Probably helps that I was hungry and sun fatigued too. 4lbs of fish was a little too much for my lady and I but I'll reheat it for lunch and see how it turns out.




https://oukosher.org/recipes/beer-batter-for-fish-dairy/

Tim524

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Re: Beer Batter Fish
« Reply #1 on: October 05, 2022, 12:59:57 PM »
 Looks really good, maybe Squatch will eat the the leftovers for you ;D

xjchad

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Re: Beer Batter Fish
« Reply #2 on: October 05, 2022, 02:19:06 PM »
I love beer battered fish!  My favorite!!  :P

Latimeria

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Re: Beer Batter Fish
« Reply #3 on: October 06, 2022, 07:10:33 AM »
Man, that looks great Jeremy!
You can't catch them from your computer chair.