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Author Topic: Smoked Tuna  (Read 2539 times)

Tim524

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Smoked Tuna
« on: July 13, 2022, 06:48:40 PM »
 My cousin gave me a cooler full of BFT and YFT so I gave it my best shot on the smoker :) As soon as I get my boat back I hope to be catching my own very soon ;) Teriyaki, brown sugar and pepper over night in a bowl in the fridge then onto the smoker with Cherry wood.  225 for 1 1/2 hours, I think it's pretty tasty  8)



Cut into smaller pieces


Let it rest and drip dry




Turned out good  8)




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Latimeria

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Re: Smoked Tuna
« Reply #1 on: July 13, 2022, 06:58:15 PM »
Looks awesome Tim!  Just getting your seafood skills warmed up for all of the fish you guys are going to be catching soon!
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vdisney

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Re: Smoked Tuna
« Reply #2 on: July 14, 2022, 03:46:19 AM »
Looks delicious Tim, got me thinking it's time to do another batch myself   8)
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KogaHead

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Re: Smoked Tuna
« Reply #3 on: July 15, 2022, 08:19:47 AM »
Right off the smoker with a cold beer, does not get any better than that.
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jrodda

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Re: Smoked Tuna
« Reply #4 on: July 16, 2022, 08:56:29 PM »
If you ever feel like you made too much just let me know...
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