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Food & Recipe => Food & Recipe => : Latimeria March 26, 2022, 08:06:50 PM
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I tried 3 different recipes on this smoker batch. Butcher butter steaks, southwestern Yellowtail, and peppered bourbon/brown sugar Rainbow trout. All came out as tasty as expected, but the fish was definitely more on point!
Butcher Buttered Steaks, Bourbon and Brown Sugar Trout, and a South Western Yellowtail.
(https://i.imgur.com/tkLF2k6.jpg)
Wood was Apple and Cherry.
(https://i.imgur.com/r2RryFC.jpg)
(https://i.imgur.com/XKTYvE2.jpg)
Perfecto!
Steaks
(https://i.imgur.com/6HUg7zf.jpg)
Fish
(https://i.imgur.com/2TTfDUm.jpg)
(https://i.imgur.com/hQdRR4I.jpg)
What we didn't eat, I vacuum sealed for another day!
(https://i.imgur.com/nz7Vydr.jpg)
No orange food dye needed this time. LOL
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Did the steaks get any fish flavor? Vice versa? Never really used a smoker, so not sure how that would work.
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Did the steaks get any fish flavor? Vice versa? Never really used a smoker, so not sure how that would work.
Nope, smoker makes everything taste like smoke. I also put the meat on the top rack so no fish dripped on it.
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here is my address for a shipment
Arizona State Prison
1305 E Butte Ave
Florence, AZ 85132
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The yellowtail was awesome!
(https://i.imgur.com/rIqHjIB.jpg)
The smoke ring and tenderness was spot on!
(https://i.imgur.com/sApMXn0.jpg)
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That smoker is producing some great stuff 8)