My Community
Food & Recipe => Food & Recipe => : Latimeria December 17, 2020, 05:38:55 PM
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My wide wanted some chowder, but I only dug up 3 clams, so I had to add some fresh bought clam to make sure I had enough for a big pot of it. I probably over-did it with the clam and didn't need to buy any, but I only make this once every year or so, thus I'm not well versed in my ingredient amounts.
Pismo Clam - Shucked, cleaned and diced.
(https://i.imgur.com/ET9ngu3.jpg)
So many tasty ingredients in a crazy order needing to be seared and cooked before getting the broth and cream involved.
(https://i.imgur.com/eiMkCwK.jpg)
But the final product was to die for! I'm not a huge "Bivalve" guy, but love them a few times a year whether it's steamed clams, chowder, casino, stuffed, or whatever... but this really hit the spot!
(https://i.imgur.com/2okGwbS.jpg)
With all of the bacon, cream and other stuff... i can tell you it probably wasn't good for my arteries. hahaha
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I tried it for the first time when I was about 6 or 7, Still my favorite today, good stuff 8) 8)