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Food & Recipe => Food & Recipe => : Latimeria December 17, 2015, 12:18:52 PM
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Well, recipe is easy... El Nino Tuna, Teriyaki, Pineapple, Soy, Brown Sugar and a touch of bourbon... and plenty of saturated apple wood chips.
(http://i1356.photobucket.com/albums/q733/Latimeria3/1216151630a2_zpszaapeoxo.jpg) (http://s1356.photobucket.com/user/Latimeria3/media/1216151630a2_zpszaapeoxo.jpg.html)
Finished Product.
(http://i1356.photobucket.com/albums/q733/Latimeria3/1216151810b2_zpsoekcg6of.jpg) (http://s1356.photobucket.com/user/Latimeria3/media/1216151810b2_zpsoekcg6of.jpg.html)
I'm burping smoke....
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Looks damn tasty!
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Looking forward to smoked tuna at the next fish off ;)
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Looking forward to smoked tuna at the next fish off ;)
Maybe next Bat Fight... Damn, that's coming up in a few months!
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That looks delicious. Hadn't ever thought of smoked tuna.
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That looks so good.
We have an Orion Convection smoker and it's a totally different cook.
TG Turkey was amazing. 90min for a 13lb bird.
Pork shoulder / roast is incredible with this thing. Because of the short cooking times, it would be more appropriate for the bat fight use.
Maybe
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That looks so good.
We have an Orion Convection smoker and it's a totally different cook.
TG Turkey was amazing. 90min for a 13lb bird.
Pork shoulder / roast is incredible with this thing. Because of the short cooking times, it would be more appropriate for the bat fight use.
Maybe
I would love to get and try some other smokers, but I've been using the cheap old can smokers for 25 years and got quite good at all the little tricks I picked up to make it a little better. I have to look up what kind of smoker you got. That sounds like something I need at the house as it's time to upgrade!
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Smokers are the way to go once you figure them out, nice tuna 8)