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Food & Recipe => Food & Recipe => : Latimeria January 22, 2023, 04:41:31 PM
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I did have one last loin of Bluefin as well as Ahi, so I made a bourbon brine for them. I also made a special bourbon brine for the Rainbow Trout I had and planned on a long smoke in the old stick burner.
I actually used hickory and cherrywood to marry it to the fish.
(https://i.imgur.com/hQ1sZVs.jpg)
(https://i.imgur.com/vTCiB4l.jpg)
Add smoke.
(https://i.imgur.com/nVkp0OB.jpg)
(https://i.imgur.com/NXwPuHu.jpg)
all of that so I could get this!
(https://i.imgur.com/wgSdy4x.jpg)
(https://i.imgur.com/bjc6EbN.jpg)
All the extra was vacuum sealed for later enjoyment.
(https://i.imgur.com/jJaMr7D.jpg)
This time I mixed brown sugar with bourbon and drizzled it over the trout before smoking. Wow! So good!
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Making me wish I could smoke meat in my apartment complex...
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Nice batch 8) Scooby Snacks never looked so good !