Author Topic: Bait butcher shop/FI skunking  (Read 1430 times)

spideyjg

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Bait butcher shop/FI skunking
« on: December 06, 2015, 11:33:33 AM »
Picked up 5 gallons of tuna and brought down to butcher. Cut chunks for bait and filleted the rest using a set of hotel pans to capture the blood. Going to make tuna soup to chum with. Got a cheap blender just for this

Tossed all these carcasses into the drink and to add insult to injury watched lots of bait fish come in to investigate along with a small ray.

Had a few taps and lost a bait or 2 but hooked nothing.

Jim


Eric H

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Re: Bait butcher shop/FI skunking
« Reply #1 on: December 06, 2015, 12:34:18 PM »
The bait looks good

raychavez91

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Re: Bait butcher shop/FI skunking
« Reply #2 on: December 06, 2015, 02:24:24 PM »
Damn, next time man. I definetly got hit the bay Monday or Tuesday.