Food & Recipe > Food & Recipe
Patio Ribs
jrodda:
--- Quote from: Latimeria on January 21, 2024, 05:52:29 PM ---
--- Quote from: jrodda on January 21, 2024, 09:58:08 AM ---That looks awesome…
Rain came through and my buddy got a big halibut in the middle of it yesterday morning.
--- End quote ---
I'm assuming you were out this morning hoping to duplicate his success?
--- End quote ---
Caught up on sleep. I will say my last two (short) halibut were in the rain, so I felt good about his odds. It's gonna be snotty tomorrow morning, it would probably be smart to plan something if just from shore.
Latimeria:
I finally bought a camp cast iron oven, but still need to try it out. This looks like a great way to break it in!
Tim524:
--- Quote from: Latimeria on January 25, 2024, 05:40:54 AM ---I finally bought a camp cast iron oven, but still need to try it out. This looks like a great way to break it in!
--- End quote ---
I am assuming it is pre seasoned, if not you will need to season it ;) And NEVER EVER NEVER use soap to clean it ! Looking forward to seeing your posts 8)
Latimeria:
--- Quote from: Tim524 on January 25, 2024, 06:54:32 AM ---
--- Quote from: Latimeria on January 25, 2024, 05:40:54 AM ---I finally bought a camp cast iron oven, but still need to try it out. This looks like a great way to break it in!
--- End quote ---
I am assuming it is pre seasoned, if not you will need to season it ;) And NEVER EVER NEVER use soap to clean it ! Looking forward to seeing your posts 8)
--- End quote ---
I do have cast iron pans, so well aware but curious on how many lumps of coal etc....
Tim524:
--- Quote from: Latimeria on January 25, 2024, 07:43:09 AM ---
--- Quote from: Tim524 on January 25, 2024, 06:54:32 AM ---
--- Quote from: Latimeria on January 25, 2024, 05:40:54 AM ---I finally bought a camp cast iron oven, but still need to try it out. This looks like a great way to break it in!
--- End quote ---
I am assuming it is pre seasoned, if not you will need to season it ;) And NEVER EVER NEVER use soap to clean it ! Looking forward to seeing your posts 8)
--- End quote ---
I do have cast iron pans, so well aware but curious on how many lumps of coal etc....
--- End quote ---
The rule of thumb is subtract 3 from the diameter for the bottom and add 3 for the top to achieve 350 degrees. So on a a 12'' D/O you will need 9 under and 15 on top. Wind and and temp plays into it as well, it just takes a bit to get used to but it is a good way to get your body's iron levels up ;)
I use this stand, it is great :)
https://www.amazon.com/CampMaid-60005-2-Piece-Combo/dp/B071YCH2X5/ref=sr_1_2_sspa?crid=3GDOIBL3ZROK5&keywords=dutch+oven+stand&qid=1706198679&sprefix=dutch+oven+stand%2Caps%2C148&sr=8-2-spons&sp_csd=d2lkZ2V0TmFtZT1zcF9hdGY&psc=1
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