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Food & Recipe => Food & Recipe => : Tim524 December 20, 2020, 07:50:12 AM
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Got this Rack of Pork from Costco ( seasonal ) and put a nice rub on it , in the smoker it went at 225 for 2.5 hours. I used apple chips and it turned out great. After letting it rest for 20 minutes I cut it up and it was FANTASTIC 8) 8) 8)
(https://i.imgur.com/cllFoPL.jpg)
(https://i.imgur.com/ksb1K5A.jpg)
(https://i.imgur.com/6hoMsGa.jpg)
(https://i.imgur.com/zy5hFDs.jpg)
(https://i.imgur.com/iLyHJqq.jpg[/im[img]https://i.imgur.com/8H8MMJk.jpg)
(https://i.imgur.com/8H8MMJk.jpg)
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Damn, that looks good. Do you use an electric smoker or a pellet smoker?
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Those are only at Costco during the holidays. Was going to do the exact same thing Tim.
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Damn, that looks good. Do you use an electric smoker or a pellet smoker?
I used my electric smoker for this one
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Those are only at Costco during the holidays. Was going to do the exact same thing Tim.
You won't be disappointed ;)
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Nice work. Might have to give this a try. Did you have a target internal temp before taking out?
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Nice work. Might have to give this a try. Did you have a target internal temp before taking out?
145 degrees internal temp
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Mine is going in this afternoon
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Mine is going in this afternoon
How did it turn out, curious minds want to know ? ;D
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Tuned out fine but took a bit longer than yours. End chops are like 2 meals worth. I usually do the whole boneless loins this is that just with a handle on it.