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Food & Recipe => Food & Recipe => : Latimeria December 08, 2020, 05:38:31 AM
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Raw in the middle... Never gets old.
(https://i.imgur.com/uY4Lshi.jpg)
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What do you season it with Tom? Also, is it done on the grill or on the stove? I have a bunch of YT fillets in the freezer and am looking for new ways to prepare it. Thanks in advance
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What do you season it with Tom? Also, is it done on the grill or on the stove? I have a bunch of YT fillets in the freezer and am looking for new ways to prepare it. Thanks in advance
I cut it in loin strips and pat with olive oil. I them either use a seafood rub, or in this case, black pepper, "everything bagel" seasoning and a little south west seasoning. I sear it on a pan on all sides for about a minute to where the outside is cooked, but the inside stays rare/raw.
Take it off and chill in fridge or freezer immediately to keep it from overcooking. When the outside is cool/cold, I'll take a sharp knife and cut it into mini-medallions. I'll use a teriyaki or mandarin sauce as a dip. So good.
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Almost looks like ham. I'm not a big fan of raw anything but that would probably change my mind, it looks so good 8)