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Food & Recipe => Food & Recipe => : Latimeria December 28, 2022, 06:03:01 PM
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So, I saved a PRIMO bluefin tuna loin for my folks when they came into town. They didn't want big steaks, so I said I'd make some seared bluefin for an appetizer. The damn loin was so big, I had to cut it down into 6 pretty big pieces to fire up.
After a quick sear, I put it on ice to chill, and then wrapped them to chill even more.
(https://i.imgur.com/dXK0u2G.jpg)
Unfortunately, I didn't get the pictures after the slicing, but it fed 8 of us and there was nothing left.
I get a few months break from tuna now as I don't think I can eat another piece, but I'm looking forward to the BFT hunts to come to replenish the stock!
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Tuna is gone, time to stock up on the Trout ;D
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Tuna is gone, time to stock up on the Trout ;D
I'm hoping to give the smoker a workout!
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Hope to fill the freezer with some in 2023, though from what bluefin I have had, I kinda prefer YFT. Need to catch an extra fresh one to taste and confirm though.