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Food & Recipe => Food & Recipe => : Latimeria November 25, 2022, 08:38:56 AM
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I usually cook one bird, but this time bought 2 smaller ones so I could smoke one and oven roast the other. I've never cooked a Turkey on this particular smoker, so the oven one was a "Just in case" turkey.
Both came out great, but the smoking time on the turkey was WAY off from what I was reading on the internet. It took a few more hours to smoke to temp than what it was supposed to be.
This was the first time my Granddaughter saw a raw turkey and was mesmerized by me sticking it with a needle. lol
(https://i.imgur.com/lgVQ6kR.jpg)
The laminar flow smoke wafted throughout the neighborhood courtesy of the Santa Ana's.
(https://i.imgur.com/WMi06Dd.jpg)
(https://i.imgur.com/RqjvwKI.jpg)
Dinner was served a few hours late, but everyone got to see which one they liked the best, and of course it was the smoked turkey.
(https://i.imgur.com/tFmpVK0.jpg)
We went cheap with disposable everything to limit the number of dishes, but no matter. I was what the doctor ordered!
(https://i.imgur.com/5JEmcjt.jpg)
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Between you and Tim, you guys could start your own cooking show ;D
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I can taste the picture!
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Looks awesome, your neighborhood got a real treat 8) What was the wood of choice this time ?
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Looks awesome, your neighborhood got a real treat 8) What was the wood of choice this time ?
It was all applewood, but I had to throw on some hotter oak at the very end of the cook since the applewood wasn't getting hot enough to raise the temp on the bird.